Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken with vegetables. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a wok or large skillet over medium-high heat. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color. It is a meal with balanced protein, carbohydrates, and fibers.
Fried Chicken with Vegetables is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Chicken with Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fried chicken with vegetables using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken with Vegetables:
- Prepare Marinated Chicken steak in soy sauce
- Take A few lettuce
- Get 2 tomatoes
- Take 1 grated Carrot
- Get 1 chopped onion
- Prepare Some sauce
- Get 1 egg
- Make ready Some breadcrumbs
- Take Salt
- Make ready Black pepper
- Take Deep frying oil
- Make ready 2 tbs flour
Transfer chicken to a plate; set aside. Add vegetable oil to skillet and heat over medium heat. Filipino breakfast chiksilog gets an upgrade. Chicken fillets are coated with herbed flour before frying twice for the ultimate crispness.
Instructions to make Fried Chicken with Vegetables:
- Mix flour with black pepper, salt and bread crumbs.
- Dip the chicken in the eggs then dip in the flour mixture.
- Deep fry in the heated oil till golden brown. Cut to pieces
- Mix the lettuce with chopped tomatoes, onions and grated carrots.
- Serve with some sauce
Filipino breakfast chiksilog gets an upgrade. Chicken fillets are coated with herbed flour before frying twice for the ultimate crispness. Rice, cooked the day before with lemongrass stalk and pandan leaves, is fried with sauteed garlic and lemongrass. The vegetable side dish of sliced tomato and cucumber is sprinkled with finely sliced basil. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
So that is going to wrap it up with this exceptional food fried chicken with vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
