Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian one-pan pasta supper. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian One-Pan Pasta Supper is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian One-Pan Pasta Supper is something which I have loved my entire life. They’re nice and they look wonderful.

Remove from the heat and stir in the mozzarella and. Italian One-Pan Pasta Supper Choose one of three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal. Great recipe for Italian One-Pan Pasta Supper. Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Prepare 1 lb. lean ground beef (93% lean)
  2. Get 1/2 medium onion, sliced into thin strips
  3. Take 2 clove garlic, minced
  4. Prepare 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
  5. Make ready 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
  6. Get 4 cup College Inn® Beef Broth
  7. Make ready 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Get 12 oz dry thin spaghetti, broken in half
  9. Make ready 1 1/2 cup sliced zucchini, about 2 small
  10. Take 1 Grated Parmesan cheese, optional
  11. Make ready 1 Sliced fresh basil, optional

All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up. For an easy one-pot meal, try making this delicious pasta dinner. Heat oil in a wide skillet, pan or pot over medium heat.

Instructions to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

For an easy one-pot meal, try making this delicious pasta dinner. Heat oil in a wide skillet, pan or pot over medium heat. Add tomatoes, chicken broth, Italian basil and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot.

So that’s going to wrap it up with this exceptional food italian one-pan pasta supper recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!