Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, italian one-pan pasta supper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian One-Pan Pasta Supper is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian One-Pan Pasta Supper is something that I have loved my entire life.

Remove from the heat and stir in the mozzarella and. Italian One-Pan Pasta Supper Choose one of three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal. Great recipe for Italian One-Pan Pasta Supper. Add tomatoes, broth and water; mix well.

To begin with this recipe, we must prepare a few components. You can cook italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Take lb. lean ground beef (93% lean)
  2. Take onion, sliced into thin strips
  3. Prepare garlic, minced
  4. Make ready dried basil or 2 Tbsp. chopped fresh basil
  5. Prepare dried oregano or 1 Tbsp. chopped fresh oregano
  6. Take College Inn® Beef Broth
  7. Get (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Make ready dry thin spaghetti, broken in half
  9. Take sliced zucchini, about 2 small
  10. Take Grated Parmesan cheese, optional
  11. Make ready Sliced fresh basil, optional

All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up. For an easy one-pot meal, try making this delicious pasta dinner. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot.

Instructions to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

For an easy one-pot meal, try making this delicious pasta dinner. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot. Instead, you cook everything — and I mean everything — all in one pot. What you get are family-pleasing, ingredient-stretching dinners with a lot less kitchen clean-up. In a large skillet, add sausage, breaking into bite-sized pieces.

So that is going to wrap it up with this exceptional food italian one-pan pasta supper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!