Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one pan skillet stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. If your family loves stuffed bell peppers, they are going to love these Skillet Stuffed Bell Peppers. My One-Pan Chicken Alfredo and One-Pan Cheeseburger Casserole have been getting rave reviews, and I know you guys are going to love this recipe too!
One Pan Skillet Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. One Pan Skillet Stuffed Bell Peppers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
- Get 2 tbsp Olive Oil
- Make ready 2 clove Garlic
- Prepare 2 Bell Peppers (any color)
- Prepare 1/2 medium Onion
- Take 1 lb Ground Beef
- Prepare 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
- Make ready 1 (14.5 oz) Can Chicken Broth
- Take 8 oz Can of Tomato Sauce
- Prepare 1 tsp Salt and Pepper
- Get 1 tsp Soy Sauce
- Take 1 cup Rice
- Prepare 1 cup Shredded Jack Cheese
- Make ready 1 Green Onions (for garnish)
Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan. One Pot Wonder Stuffed Pepper Skillet is a simple, one skillet meal that's beefy, cheesy, sweet, and savory like traditional stuffed peppers. But, it's ready in half the time. While the peppers cook, heat a large nonstick skillet over medium-high heat.
Instructions to make One Pan Skillet Stuffed Bell Peppers:
- Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- Season with one teaspoon of salt and pepper.
- Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- Cover the pan with a lid and reduce heat down to low.
- Let mixture cook 20-30 minutes, or until rice is tender.
- At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- Once rice is tender, sprinkle the cheese on top.
- Cover the pan with the lid to let the cheese melt.
- Garnish with fresh diced bell peppers and green onions.
But, it's ready in half the time. While the peppers cook, heat a large nonstick skillet over medium-high heat. Add water and seasoning, and stir to combine. This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work. It's no secret how much I love stuffed peppers.
So that is going to wrap this up with this special food one pan skillet stuffed bell peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!