Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot bacon cheeseburger casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One Pot Bacon Cheeseburger Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. One Pot Bacon Cheeseburger Casserole is something that I have loved my entire life.
Make A Juicy Cheeseburger Better with Frank's RedHot® And Crispy Bacon. Browse Our Full List Of Drinks, Dips, & Meals And Prep For Game Day. Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious!
To get started with this recipe, we have to prepare a few components. You can have one pot bacon cheeseburger casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Bacon Cheeseburger Casserole:
- Prepare strips bacon, cut into 1 inch pieces
- Prepare ground beef
- Make ready onion, diced
- Prepare (28 ounce) can diced tomatoes
- Get (8-ounce) can tomato sauce
- Prepare beef broth
- Prepare ketchup
- Get yellow mustard
- Take worcestershire sauce
- Take pasta
- Get salt and pepper to taste
- Take cheddar cheese, shredded
This ground beef meal idea is a real crowd pleaser, will keep in the refrigerator for a few days and can easily be reheated later on. Heat olive oil in a large stockpot or Dutch oven over medium high heat. My favorite one pan pasta meal ever… since there's no boiling required, AND no babysitting the pan on the stovetop. Just pop it in the oven and enjoy the deliciousness!!
Instructions to make One Pot Bacon Cheeseburger Casserole:
- Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
- Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
- Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
- Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.
My favorite one pan pasta meal ever… since there's no boiling required, AND no babysitting the pan on the stovetop. Just pop it in the oven and enjoy the deliciousness!! Featuring rich and creamy beef, melty cheese, crispy tots and salty bits of bacon, there's a lot to love about this dish. Even better, this recipe serves eight, so it's great when you've got a full house. Dig in on the burger flavor by serving this casserole with ketchup, mustard, and chopped pickles.
So that’s going to wrap it up with this special food one pot bacon cheeseburger casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
