Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot beef bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Beef Bourguignon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Beef Bourguignon is something which I’ve loved my whole life.

Variations On Making Slow Cooker Beef Bourguignon. This beef bourguignon is known to be a decadent and one of the most flavorful stews. It is thick and hearty with rich flavors that continue to grow while cooking. Each ingredient is a key role in making this slow cooker beef bourguignon recipe the BEST.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Take scrumptous!
  2. Prepare 3 lb beef stew meat
  3. Get 6 slice bacon
  4. Get 4 carrots, peeled and cut into 1/4 inch pieces
  5. Take 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Make ready 1 onion, chopped or sliced
  7. Prepare 3 garlic cloves
  8. Take 1 tbsp tomato paste
  9. Get 1 cup pinot noir red wine
  10. Prepare 3 cup beef broth
  11. Make ready 1 1/2 tsp creole seasoning (or to ur taste)
  12. Make ready 1 1/2 tsp black pepper
  13. Prepare 1 1/2 tsp garlic powder
  14. Take 1 bay leaf
  15. Get 1 tsp dried thyme
  16. Make ready 1 envelope lipton mushroom onion soup mix
  17. Prepare 1/2 beef bullion cube (not the hard salty small ones)
  18. Take 3 tbsp flour
  19. Get 1/2 cup or so of water (u dont want it watery or too thick)

Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture.

Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture. If desired, serve stew with noodles. Pour the wine mixture into the slow cooker. Placed browned beef cubes in Crock-Pot.

So that is going to wrap this up for this exceptional food crockpot beef bourguignon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!