Crockpot Beef Stew
Crockpot Beef Stew

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crockpot Beef Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Stew:
  1. Get 1 1b stew meat
  2. Make ready 1/2 cup flour
  3. Get 1 cup root beer
  4. Take 2 tbs white vinegar
  5. Make ready Baby carrots (small bag)
  6. Get 1 lb Small golden potatoes
  7. Prepare 1 big yellow onion chunked
  8. Prepare 2-3 tsp minced garlic
  9. Get 1 box beef broth
  10. Get 1 cup vegetable juice
  11. Take 1/2 small can of tomato paste
  12. Get 2 tbsp balsamic vinegar
  13. Make ready Montreal Steak seasoning
  14. Take Herb de provance
  15. Take Celery salt
  16. Get Salt & pepper (to season meat)
  17. Prepare Old Bay Seasoning

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Place flour in a large shallow dish.

Instructions to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Add remaining ingredients and stir to mix well. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.

So that’s going to wrap this up with this exceptional food crockpot beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!