Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Remove steaks from bowl, then remove from plastic and pat dry.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Prepare New York Strip Steak, 1" thick
  2. Take Kosher Salt
  3. Get Freshly ground black pepper
  4. Make ready Ground Rosemary, not powder
  5. Get Sous Vide setup
  6. Get Sweet Potato
  7. Prepare Vegetable oil
  8. Get Blue Cheese
  9. Get Butter
  10. Take Sour Cream

See recipes for Sous Vide Strip steak with baked Sweet Potato too. Heat a large cast-iron skillet over high until very hot. For the first time I tried the sous vide cooking method with this recipe. Strip steak (or as we rightly call it here in the Midwest, Kansas City Strip) can be tricky.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

For the first time I tried the sous vide cooking method with this recipe. Strip steak (or as we rightly call it here in the Midwest, Kansas City Strip) can be tricky. Sure, it's flavorful and tender, but it's not as flavorful as a ribeye or as tender as a filet. But when you get it just right, it's sublime. Perfect, as some would call it — and that's where the Anova Sous Vide knocks it.

So that’s going to wrap it up for this special food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!