Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, one pot stuffed pepper casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One Pot Stuffed Pepper Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. One Pot Stuffed Pepper Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'. This recipe is incorporates the ingredients from classic stuffed peppers like rice, ground beef and tomato sauce all in one skillet for a great weeknight meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Get 2 large bell peppers, diced (any color)
- Make ready 2 cloves garlic, minced
- Get 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (8 oz.) tomato sauce
- Get 1 1/2 cups unsalted chicken broth (or water)
- Get 2 tsp. Worcestershire sauce
- Take 1 1/2 tsp. Italian seasoning
- Get 1/2 tsp. brown sugar
- Take To taste salt and pepper
- Get 1/2 cup shredded cheese of choice
Free-form and easy-going, this recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into cheesy, healthy comfort food that cooks in one pot. "Unstuffed pepper casserole" would be a fitting name for it too. Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper. What's not to love about that? And you can't beat the easy prep and easy cleanup too!
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
What's not to love about that? And you can't beat the easy prep and easy cleanup too! Saute the sauteables: Add the onion and bell pepper to the skillet. Stir in the smoked paprika, garlic powder, red pepper flakes, dill and season with salt and pepper to taste. Stir in tomatoes, water, tomato paste, cheese and pepper; bring to a boil.
So that’s going to wrap it up with this exceptional food one pot stuffed pepper casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
