Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy indan beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy indan beef stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy indan beef stew is something which I have loved my entire life.
Reduce the liquid till you get a thin film of gravy at the bottom of the cooker. Heat oil in a large pot over medium-high heat. Bring it to potlucks (when there are potlucks again). Bring it to new neighbors, to parents of new babies, to friends who have had a tough week.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy indan beef stew:
- Prepare minced beef
- Prepare medium onions
- Make ready one garlic
- Take ginger
- Make ready red chilies
- Take tomato passata
- Take cumin
- Make ready coriander
- Take garam masala
- Get cinnamon
- Get turmeric
- Get black pepper
- Make ready Salt
- Take bay leaves
- Prepare cloves
Combine cornstarch and water until smooth; stir into stew. If desired, serve with rice or potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight.
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Veggies provide a simple addition to this slow cooked beef stew - perfect for a hearty dinner.
So that is going to wrap it up for this exceptional food easy indan beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
