Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot mongolian beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite! Set your Crock-Pot on high for two to three hours to whip it up even quicker. — Taste of Home Test Kitchen Heat olive oil in a large skillet over medium-high heat.
Crockpot Mongolian Beef is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Mongolian Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mongolian Beef:
- Get lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Take cornstarch
- Prepare extra virgin olive oil
- Make ready garlic, minced
- Take soy sauce
- Prepare water
- Take brown sugar
- Get ground ginger
- Get matchstick carrots
- Get green bell pepper, chopped (optional)
- Get scallions, sliced on an angle, about a half inch wide
When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one. The garlic and ginger bring plenty of classic Mongolian beef flavor, and combined with sweet/heat combination of brown sugar and Sriracha sauce… it's a powerhouse of amazing flavors! WHAT SPICES ARE USED IN MONGOLIAN BEEF Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic.
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
The garlic and ginger bring plenty of classic Mongolian beef flavor, and combined with sweet/heat combination of brown sugar and Sriracha sauce… it's a powerhouse of amazing flavors! WHAT SPICES ARE USED IN MONGOLIAN BEEF Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. Add coated flank steak and stir again until everything is well coated in the sauce. Put cornstarch in a bowl and coat each piece of steak in cornstarch and place in the slow cooker.
So that’s going to wrap this up for this special food crockpot mongolian beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
