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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Prepare Ground pork or pork and beef blend
2. Get pack Bean sprouts
3. Get Thin cellophane noodles
4. Prepare Spring roll wrappers
5. Prepare Salt and pepper
6. Get Seasoning
7. Prepare 〇 Water
8. Make ready 〇 Cooking sake
9. Make ready 〇 Chicken stock granules
10. Get 〇 Oyster sauce
11. Take 〇 Soy sauce
12. Get 〇 Sugar
13. Make ready 〇 Grated ginger
14. Prepare 〇 Katakuriko
15. Get 〇 Sesame oil
16. Make ready ★ Vegetable oil

Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried.

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
3. Add the bean sprouts and cook over high heat until softened.
4. Add the noodles. Stir-fry to mix well.
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
8. Heat some vegetable oil in a pan and cook both sides until golden brown.

Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves.

So that is going to wrap it up for this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!