Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Take 350 grams Ground pork or pork and beef blend
- Get 1 pack Bean sprouts
- Take 80 grams Thin cellophane noodles
- Prepare 10 Spring roll wrappers
- Get 1 dash Salt and pepper
- Make ready Seasoning
- Prepare 80 ml 〇 Water
- Prepare 50 ml 〇 Cooking sake
- Get 2 tsp 〇 Chicken stock granules
- Prepare 1 tbsp 〇 Oyster sauce
- Get 1 tbsp 〇 Soy sauce
- Prepare 2 tsp 〇 Sugar
- Make ready 1 tsp 〇 Grated ginger
- Prepare 1 tbsp 〇 Katakuriko
- Prepare 1 tsp 〇 Sesame oil
- Get 1 ★ Vegetable oil
Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried.
Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
- Stir-fry the meat in a pan without oil. Season with salt and pepper.
- Add the bean sprouts and cook over high heat until softened.
- Add the noodles. Stir-fry to mix well.
- Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
- Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
- Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
- Heat some vegetable oil in a pan and cook both sides until golden brown.
Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves.
So that is going to wrap it up for this exceptional food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
