Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage. When the cabbage has wilted, add the water and bring to a boil. Put the ground meat into a pan with thick sides and stir-fry.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Make ready 100 grams Ground combined pork and beef
- Get 2 clove Garlic
- Make ready 500 ml Water
- Take 2 tbsp Sake
- Make ready 1 tbsp Sugar
- Prepare 4 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Prepare 1 dash Salt
- Take 2 packets Frozen udon noodles
- Take 1 Chinese cabbage (1/8 a head)
Once the butter is melted and bubbly add the garlic. Sauté the garlic just until it starts to brown. Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat.
Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the cabbage is nicely coloured.
So that is going to wrap this up for this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
