Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's traditional old sober soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Traditional Old Sober Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Traditional Old Sober Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in. This delicious soup is traditionally made with tender, long.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Traditional Old Sober Soup:
- Take ● Old Sober Soup Ingredients
- Prepare 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
- Make ready 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
- Make ready 1 box Thick Spaghetti Noodles
- Get 1/3 cup Fresh Chives [chopped + reserves]
- Make ready 1 tbsp Cracked Black Pepper
- Take 3 tsp Louisiana Hot Sauce [no substitutions]
- Prepare 2 tbsp Fresh Garlic
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tsp Worcestershire Sauce
- Take 1 tbsp Cajun Seasoning
- Take 1 tsp Soy Sauce
- Take 1 tsp Oregano
- Make ready 1 tbsp Dried Parsley
- Get 1 tsp Red Pepper Flakes
- Make ready ● For The Sides, Garnishments & Equipment
- Make ready 8 Boiled Eggs [halved]
- Get 1 cup Sliced Fresh Chives
- Prepare as needed Worcestershire Sauce
- Take as needed Louisiana Hot Sauce
- Get as needed Soy Sauce
- Make ready as needed Ketchup
- Prepare 4 Large Styrofoam Cups
- Get 8 Chopsticks
Fill a stockpot with water and add the beef bouillon, salt, old bay, onion powder and canola oil. Add the roast and make sure the water totally covers the roast. Spices such as ginger, white pepper and spicy chili paste flavour this traditional soup that originates from China's Sichuan region, but has become a favourite in numerous Asian cultures. Get the recipe for Easy Hot and Sour Soup With Shanghai Noodles Pronounced Yock-a-MAY, and often called "Yock" by locals, this fragrant concoction is typically served at African-American bars, Second Lines and festivals.
Steps to make Mike's Traditional Old Sober Soup:
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
- Arrest the cooking process by placing your eggs in an ice bath immediately.
- ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
- Drain your noodles. Do not rinse.
- ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
- For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
- Old Sober with Udon Noodles. Enjoy!
Spices such as ginger, white pepper and spicy chili paste flavour this traditional soup that originates from China's Sichuan region, but has become a favourite in numerous Asian cultures. Get the recipe for Easy Hot and Sour Soup With Shanghai Noodles Pronounced Yock-a-MAY, and often called "Yock" by locals, this fragrant concoction is typically served at African-American bars, Second Lines and festivals. It's also called "Old Sober" in New Orleans because of its divine powers to physically reverse the toxins consumed the night prior as a result of a night on the town. Affectionately dubbed 'Old Sober', the little-known New Orleans dish called yakamein is said to right even the worst symptoms of fun. This traditional Spanish soup is made with chickpeas, andouille sausage, onion, olive oil and red potatoes.
So that’s going to wrap this up for this exceptional food mike's traditional old sober soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
