Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chinese food. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chinese food is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese food is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chinese food using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese food:
- Take 1 small white onion
- Make ready 1 small green peppers
- Make ready 4 packages instant noodles
- Get 1 lb ground beef or ground turkey
They can be cooked by boiling, steaming, or frying. The development and diversity of the delights of Chinese food are also representative of China's long history. Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours.
Steps to make Chinese food:
- cook the ground beef or ground turkey til brown or well done you can put any seasonings that you want with ur meat while its cooking
- while the meat is cooking rinsed your green peppers and cut your onions and green peppers to smaller pieces and put them in the a sauteed pan til they are sauteed
- open your 4 pack of instant noddles take the season out and break your noodles in a pot of water and boil them on the stove but dont over cook ur noodles
- then drain your noodles and meat in a drainer and put the meat and noodles together in another pan and your sauteed peppers and onions
- then put your instant noodles season on top and mix together and you have Chinese food enjoy
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Chinese, Asian ££ - £££ Menu "Mrs. Chinese, Asian ££ - £££ Menu "My husband started. A typical Chinese meal will have two things - a carbohydrate or starch like noodles, rice or buns, and accompanying stir fries or dishes of veggies, fish and meat.
So that’s going to wrap it up with this exceptional food chinese food recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
