Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef brisket in chinese 5 spice sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Brisket in Chinese 5 spice sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Brisket in Chinese 5 spice sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked. When combined with the warming and nourishing spices, immune supportive Shiitake mushrooms and… Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
- Take 1 tsp salt
- Take 2 lb sliced beef brisket
- Prepare 2 tbsp light soy sauce
- Get 3 cups water
- Prepare 1 tsp sugar
- Prepare 1 bulb garlic
- Prepare 1 tbsp chinese five spice powder
- Make ready 2 tbsp honey
- Prepare 3 sticks cinnamon
- Make ready 1 tbsp coriander seeds
- Take 1 tsp whole black pepper
- Make ready 5 pieces star anise
- Make ready 1 onion
Can also use a pork cut with some fat instead of beef. Five spice beef brisket is an ancient traditional Chinese food. It is one of my favorite dish to go with China liquor. In a separate skillet, sear the beef brisket on each side over medium-high heat.
Steps to make Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice
It is one of my favorite dish to go with China liquor. In a separate skillet, sear the beef brisket on each side over medium-high heat. Add the seared brisket to the larger pot. In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer.
So that is going to wrap it up for this special food beef brisket in chinese 5 spice sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
