Meatballs and Misua (Almondigas) Soup
Meatballs and Misua (Almondigas) Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs and misua (almondigas) soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatballs and Misua (Almondigas) Soup is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash.

To begin with this recipe, we must first prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
  1. Get 5 cloves garlic, chopped
  2. Get 1/2 onion, chopped
  3. Take 2 tbsp cooking oil
  4. Prepare 15 pcs frozen meatballs
  5. Prepare 2 cups frozen mixed vegetables
  6. Prepare 1 Beef boullion
  7. Get 4 1/2 cups water
  8. Take 1 cup misua
  9. Make ready 1 cup greens, chopped
  10. Get 1/2 cup mushrooms, sliced
  11. Take 2 tbsp malunggay flakes
  12. Make ready to taste Salt and pepper,

This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Almondigas is a hearty soup consisting of meatballs and misua. Misua are thin, salted Chinese noodles made from wheat flour that cook quickly.

Instructions to make Meatballs and Misua (Almondigas) Soup:
  1. Heat oil in a pan. Saute garlic and onions until fragrant.
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
  3. Add water and let boil. Add boullion cube.
  4. Add mushrooms and misua. Cook for 5 minutes.
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Almondigas is a hearty soup consisting of meatballs and misua. Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. If misua is not available, it can be substituted with. Almondigas Recipe is easy to follow recipe to prepare for your family and friends. This Almondigas Recipe originated from Mexican meatball soup called Albondigas Soup which means "meatballs" in Spanish.

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