Marinated BBQ Steak
Marinated BBQ Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated bbq steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Crowd Cow Local: Farmers market quality at grocery store prices. Read Customer Reviews & Find Best Sellers. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill.

Marinated BBQ Steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Marinated BBQ Steak is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook marinated bbq steak using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marinated BBQ Steak:
  1. Get steak
  2. Make ready garlic powder
  3. Take soy sauce

Directions In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. A good marinade is comprised of a few specific elements. These elements add flavor, tenderize the meat and help to keep your steak nice and juicy. Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks.

Steps to make Marinated BBQ Steak:
  1. Dust the steak on both sides with the garlic powder.
  2. Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
  3. Marinate for 2 to 4 hours.
  4. Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
  5. Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving

These elements add flavor, tenderize the meat and help to keep your steak nice and juicy. Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. This marinated and grilled roast beef is delicious to slice and serve or for sandwiches or tacos topped with pico de gallo.

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