Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple-glazed beef brisket. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple-Glazed Beef Brisket is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple-Glazed Beef Brisket is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Check Out Glazed Apple on eBay. Fill Your Cart With Color today! To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan.

To get started with this recipe, we have to first prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Take 1 tsp onion salt
  3. Take 2 cloves garlic, cut in halves
  4. Get 10 whole cloves
  5. Prepare 1 1/4 cups apple jelly
  6. Take 1/3 cup dry white wine or white wine vinegar
  7. Prepare 3 tbsp brown mustard
  8. Get 3/4 tsp pepper
  9. Make ready 3/4 tsp curry powder
  10. Get 1/2 tsp onion salt

Get one of our Apple glazed beef brisket recipe and prepare delicious and healthy treat for your family or friends. Combine apple jelly, wine, mustard, green onions, salt, pepper and curry pwdr in a small saucepan and heat till the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Apple-Glazed Beef Brisket is something which I have loved my whole life.

Instructions to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Place brisket in a shallow roasting pan and brush with the apple glaze. Apple-Glazed Beef Brisket is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan.

So that is going to wrap this up with this exceptional food apple-glazed beef brisket recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!