Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, scain's beef burgundy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scain's Beef Burgundy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Scain's Beef Burgundy is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have scain's beef burgundy using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scain's Beef Burgundy:
- Prepare 1 lb beef tips
- Take 1 cup red wine
- Make ready 1/2 lb pearl onions
- Take about 6 mushrooms, sliced
- Prepare 4 baby carrots, sliced
- Get 1 1/2 cup beef broth
- Prepare 1 tsp basil
- Get 1 tsp thyme
- Prepare 2 tbsp flour
- Get 3 garlic cloves
- Get 4 strips bacon
- Get 1 1/2 tbsp tomato paste
- Prepare 8 oz egg noodles
- Make ready olive oil
- Prepare 1 tsp tarragon
It was on the menu of many upscale restaurants. This recipe was given to me by the restaurant manager of a chain hotel. Her version contained beef tips, and carrots. She said the carrots were for looks and didn't add to flavor.
Steps to make Scain's Beef Burgundy:
- In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
- In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
- In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
- Cook on low for 5 hrs.
- In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
- Cook 1 more hour.
- Boil noodles per package. Once done, drain, add olive oil and tarragon.
- To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.
Her version contained beef tips, and carrots. She said the carrots were for looks and didn't add to flavor. The Beef Burgundy is done when the meat and vegetables are tender and the sauce is thickened. Though this is the quick version and ready to eat the day it is made, it will richen by being left overnight and rewarmed and eaten the next day. In a medium bowl, combine beef, wine, parsley, thyme and bay leaf.
So that is going to wrap it up with this exceptional food scain's beef burgundy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
