Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, classic ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Classic Ground Beef Stroganoff is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Classic Ground Beef Stroganoff is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Make ready to taste Salt, pepper
- Make ready 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Prepare 8-10 oz mushrooms, sliced
- Prepare 2 cloves garlic minced
- Make ready 2 tablespoons butter, divided
- Make ready 2 teaspoons flour
- Take 1 1/2 cups beef broth
- Get 10.5 oz can cream of mushroom soup
- Prepare 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Prepare 1 cup sour cream
- Prepare Cooked egg noodles (whole wheat are best)
In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn. The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter.
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter. Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic ground beef stroganoff. One of my favorites food recipes.
So that is going to wrap it up with this special food classic ground beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
