Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, betty crocker beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Betty Crocker Beef Stroganoff is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Betty Crocker Beef Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Betty Crocker Beef Stroganoff:
- Prepare 1 1/2 lbs sirloin steak
- Prepare 1 large onion diced
- Get 2 garlic cloves chopped fine
- Take 1 1/2 cups Beef Broth
- Prepare 1/2 tsp salt
- Take 1 tsp Worcestershire sauce
- Make ready 8 oz fresh mushrooms sliced
- Make ready 12 oz Sour Cream
- Make ready 1/4 cups butter
- Make ready 1/4 cups flour
- Prepare 3 cups cooked Egg Noodles
Melt ¼ cup butter in a large skillet. Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat. Feel free to swap in other mushrooms, like shitake, instead of white button mushrooms, to add a depth of.
Steps to make Betty Crocker Beef Stroganoff:
- Cut meat into 1/2in. cubes set aside.
- Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
- In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
- Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.
To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat. Feel free to swap in other mushrooms, like shitake, instead of white button mushrooms, to add a depth of. Cook beef in same skillet until brown. Sauted beef in creamy sauce is comfort in a dish. Here are all the stroganoff recipes you need, including recipes that save time, allow you to feed a vegetarian and feature the flavors of stroganoff in new ways.
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