Ginger Beef Kway Tiaw
Ginger Beef Kway Tiaw

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger beef kway tiaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Ginger Beef Kway Teow - gooey, tasty goodness Charred flat rice noodles topped with a slightly sticky, silky, beef, ginger and egg sauce, ginger beef kway teow is not always the prettiest dish to look at but when done right, it comes together in a delightful burst of textures and flavours. Ginger Beef Kway Tiaw step by step. Mix the kway tiaw with some soy sauce.

Ginger Beef Kway Tiaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ginger Beef Kway Tiaw is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger beef kway tiaw using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Beef Kway Tiaw:
  1. Take 500 gm flat rice noodle (kway tiaw)
  2. Prepare 200 gm fresh slice beef
  3. Prepare 4 cloves garlic -chopper
  4. Get 2 " or more young ginger -slice
  5. Get Spring onion -cut into 2"
  6. Make ready 1-4 cup light soy sauce
  7. Take 5 tbsp Oyster sauce
  8. Take 1 tbsp sesame oil
  9. Take 2 tbsp corn flour mixed with 1/2 cup cold water
  10. Make ready 4 cup beef stok
  11. Get 2 eggs - beaten
  12. Take Salt & sugar

We hope you got insight from reading it, now let's go back to ginger beef kway tiaw recipe. Here is how you achieve that. Mix the kway tiaw with some soy sauce. Add oil, saute ginger & garlic until fragrant.

Instructions to make Ginger Beef Kway Tiaw:
  1. Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
  2. Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
  3. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
  4. Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
  5. Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
  6. Taste to make make sure the saltiness & sweeten is according to your liking
  7. Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies

Mix the kway tiaw with some soy sauce. Add oil, saute ginger & garlic until fragrant. Add beef stock +water & make it boil. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling. If you like it, please subscribe this channel and share the video.

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