Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Beef Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Red Beef Stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Take 1 stick salted butter, not margarine
- Get 1 lb stew beef, cut into bite size pieces
- Prepare 1 large yellow onion, cut onion in half then slice
- Make ready 2 regular or 1 large package of sliced mushrooms of your choice
- Get 2 cans any tomato soup, i.e. Campbells
- Make ready 1 can tomato paste
- Get 1 Cup sour cream
- Prepare Package Egg Noodles
- Get Couple of dashes of Worcestershire sauce
- Take Seasoning salt to your taste
- Take 1 \4 teaspoon Red pepper flakes optional
- Prepare 1 \8 teaspoon cayenne pepper sauce optional
Stir in the garlic and cook gently. This a very tasty alternative to a traditional family meal, but very quick and easy to make. Heat the vegetable oil in large frying pans and add the meat. Season the meat with salt and pepper and set it aside for a few minutes.
Steps to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
Heat the vegetable oil in large frying pans and add the meat. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
So that is going to wrap this up with this special food red beef stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
