Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy siriacha udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Siriacha Udon is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Spicy Siriacha Udon is something which I’ve loved my entire life.
Mike's Spicy Siriacha Udon Udon Noodles! While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy! Feel free to add pre-cooked pork, beef or chicken slices, Shiitake.
To begin with this recipe, we must first prepare a few components. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Siriacha Udon:
- Take 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
- Prepare 5 Cups Beef Stock [or other]
- Take 1 Cup Bean Sprouts [left whole - + reserves]
- Get 1/4 Cup Green Onions [chopped + reserves]
- Get 1/2 Cup Thai Basil [rough chopped - + reserves]
- Prepare 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
- Make ready 1/4 tsp Chinese 5 Spice [optional]
- Prepare 1 tbsp Fresh Ginger [minced]
- Get 3 tbsp Siriacha Hot Sauce [+ reserves]
- Get 4 Thai Chilies [minced]
- Make ready 1 tbsp Red Miso Paste
- Make ready 1/2 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready as needed Fresh Lime Wedges [garnish]
- Get as needed Red Pepper Flakes [garnish]
- Take as needed Toasted Sesame Seeds [garnish]
- Prepare 2 Boiled Eggs [halved - garnish]
- Make ready 1 tbsp Fresh Garlic [minced]
- Get 2 tbsp Quality Fish Sauce
Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy! Mike's Spicy Thai Udon Noodles step by step.
Instructions to make Mike's Spicy Siriacha Udon:
- Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
- That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!
They're so plump, so absorbant and so toothy! Mike's Spicy Thai Udon Noodles step by step. Chop all of your vegetables and herbs. Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan.
So that is going to wrap it up for this special food mike's spicy siriacha udon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
