Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! Stir in the garlic and cook gently. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 Yellow onion
  2. Make ready 18 oz Sour cream
  3. Prepare 32 oz Chicken broth
  4. Take 1/4 cup Cooking sherry (optional)
  5. Prepare 3 tbsp Garlic (3 cloves, smashed)
  6. Make ready 1 1/4 lb Ground beef
  7. Prepare 1 1/2 cup Sliced Mushrooms
  8. Prepare 1 packages Egg noodles
  9. Prepare 1 can Cream of mushroom soup
  10. Get 1 cup green peas

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

Instructions to make Beef Stroganoff:
  1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
  2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
  3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.

Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.

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