Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken noodles with eggs and meatball. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodles with Eggs and Meatball is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Noodles with Eggs and Meatball is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodles with Eggs and Meatball:
- Prepare 300 grams Noodles (you can use your favorite one)
- Make ready 1 liter water (boiled)
- Get 200 grams Chinese Spinach (cut into pieces)
- Make ready 3 tomato (cut into pieces)
- Take 250 grams chicken breast
- Prepare 5 clove garlic (chopped)
- Take 7 clove shallot (cut into pieces)
- Get 2 bayleaf
- Take 3 tbsp vegetable oil
- Take 1 tsp pepper
- Get 7 tbsp Black Soyben sauce
- Make ready 2 pinch salt
- Prepare 5 tbsp water
- Make ready 1 pinch nutmeg powder
- Make ready 3 boiled eggs
- Make ready 500 grams beef (minced)
- Make ready 100 grams chicken (minced)
- Prepare 3 eggs white
- Make ready 50 cold water
- Prepare 150 grams tapioca starch
- Get 2 tsp garlic powder
- Take 1 tsp pepper powder
- Get 1 tsp salt
Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry. Crockpot Directions: Make sauce according to directions. Mix with remaining ingredients (except Meatballs and noodles) and put in crockpot.
Instructions to make Chicken Noodles with Eggs and Meatball:
- Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
- Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
- boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
- ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.
Crockpot Directions: Make sauce according to directions. Mix with remaining ingredients (except Meatballs and noodles) and put in crockpot. Chicken Meatballs Turkey Meatballs Italian Meatballs Sweet and Sour Meatballs Any Type of Meatballs. Add milk, Worcestershire sauce and egg. Juicy chicken meatballs are key to this recipe and here are some tips that you can use every time you make meatballs to keep them soft and juicy: Mix the add ins first: While mixing meatballs, I have a step that I never miss.
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