Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Beef Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover Beef Stroganoff is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Beef Stroganoff:
- Get 2 clove minced garlic
- Take 1 paprika
- Make ready 1 parsley
- Prepare 1 can beef broth
- Take 1 box noodles-any kind- I used fettuccini.
- Make ready 1 lb beef or turkey meat OR any leftover beef or turkey meat
- Make ready 8 oz sour cream
- Make ready 1 cup milk- I used 2%.
- Prepare 1/2 cup frozen peas -optional
Add the mushrooms, season generously with salt & pepper, and fry until golden brown. Cover and keep warm on the hob. Add the roast beef slices to the skillet with the cooked onions and cook for a few minutes until warmed through. There are lots of things that would go well with this leftover roast beef stroganoff.
Instructions to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
- Cook noodles according to package directions.
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.
Add the roast beef slices to the skillet with the cooked onions and cook for a few minutes until warmed through. There are lots of things that would go well with this leftover roast beef stroganoff. I like to serve it with white rice and a green vegetable, such as kale, broccoli or green beans. But this stroganoff would also go well with brown rice, wild rice, mashed potato or crusty white bread - delicious dunked in the stroganoff sauce! Cut cooked beef into small strips.
So that is going to wrap it up with this exceptional food leftover beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
