Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganof casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
easy beef stroganof casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. easy beef stroganof casserole is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook easy beef stroganof casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make easy beef stroganof casserole:
- Get 1 lb ground beef
- Get 1 can cream of chicken or cream of onion soup
- Get 1 cup milk
- Get 1 cup shredded cheddar cheese
- Make ready 8 oz sour cream
- Prepare 1 packages frozen egg noodles
- Prepare 1 cup crushed potato chips
- Prepare 1 season to taste
- Take 1 small onion chopped
A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Rich, creamy and packed with flavour. Serve with rice or pasta and serve as a midweek meal or at a dinner party. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
Steps to make easy beef stroganof casserole:
- preheat oven to 350
- brown beef and boil noodles according to package
- combine all ingredients in casserole dish. sprinkle chips on top
- bake for 30 minutes
- can garnish with a dollap of sour cream
Serve with rice or pasta and serve as a midweek meal or at a dinner party. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. Drain grease, add oil, mushrooms, onion and garlic. This traditional beef stroganoff is a quick and easy favorite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all!
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