Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Corned Beef and Cabbage is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Get 1 (12 oz) Guinness black lager beer
- Prepare 2.5 cups Water
- Prepare 1 Onion sliced
- Take 6 Garlic cloves smashed
- Make ready Creole mustard
- Prepare 3 Tblsp butter
- Get Carrots
- Take Red potatoes (small)
- Make ready Green Cabbage sliced
- Make ready Thyme
- Prepare Bayleaves
- Make ready Whole grain mustard dipping sauce (optional)
How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs.
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute. Add in the Worcestershire sauce and vinegar and. One day we cooked corned beef and cabbage both ways, boiled and baked.
So that’s going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
