Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, donna' beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry!
Donna' beef stroganoff is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Donna' beef stroganoff is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Donna' beef stroganoff:
- Prepare egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
- Get 1 packages Egg Noodles
- Make ready 1 lb sirloin steak / cut in strips
- Prepare 3 tbsp olive oil, extra virgin
- Make ready 1 medium onion, chopped
- Take 3 1/2 cup mushroom chop half slice the rest
- Prepare 5 tsp minced garlic
- Get 1 tbsp dijon mustard
- Prepare 2 tsp worcestershire sauce
- Prepare 1 1/2 can beef bulion
- Make ready 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Take 1 salt & pepper
- Take 1 garlic powder
Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the Set the beef strips aside. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef. Browned ground beef is simmered with garlic and condensed cream of mushroom soup. How can anyone resist tender cuts of beef.
Instructions to make Donna' beef stroganoff:
- Season steak stripes with salt , pepper & garlic . To taste
- Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
- Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
- Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
- Prepare egg Noodles by package detection on package
- Add sour cream and serve
Browned ground beef is simmered with garlic and condensed cream of mushroom soup. How can anyone resist tender cuts of beef. Golden seared juicy beef strips smothered in. Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the Set the beef strips aside. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef.
So that is going to wrap it up for this special food donna' beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
