Basmati rice in beef stock
Basmati rice in beef stock

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basmati rice in beef stock. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Rice Basmati? I served this with my shooters sandwich. Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf. I did however use beef broth instead of chicken because that goes with the rest of dinner better.

Basmati rice in beef stock is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Basmati rice in beef stock is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basmati rice in beef stock:
  1. Prepare rice
  2. Get 2 cup basmati rice
  3. Get 2 quart beef stock
  4. Prepare 1 quart water
  5. Make ready 1 1/2 cup Edamame beans
  6. Take 1 1/2 tbsp saffron oil
  7. Get 1 salt
  8. Prepare 1 tsp turmeric
  9. Take vermicelli
  10. Take 7 oz vermicelli pasta, short
  11. Take 1/4 cup olive oil, extra virgin
  12. Get 1/2 tsp ground cumin
  13. Make ready topping
  14. Prepare 8 oz beef sliced thinly

Broth— Use vegetable, chicken or beef broth or stock. What you use may depend on your preferences or what you'll be serving with the rice. Put the white rice, broth, salt, and pepper into a saucepan. Then, add as much salt and pepper as you like.

Steps to make Basmati rice in beef stock:
  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

Put the white rice, broth, salt, and pepper into a saucepan. Then, add as much salt and pepper as you like. In an oven-proof dish, spread half of the amount of rice, top with the beef. Add the remaining oil to a frying pan, cut the onions into strips, and fry on a low to medium heat until golden brown. Spread the fried onions over the beef, then cover with the remaining rice.

So that is going to wrap this up with this exceptional food basmati rice in beef stock recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!