Beef Stroganoff
Beef Stroganoff

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 package egg noodles (or noodles you prefer)
  2. Get 1 family pack beef tips
  3. Make ready 1 can (32 ounce) beef broth (or two regular cans)
  4. Make ready 16 ounce sour cream
  5. Prepare 1/2 cup water
  6. Prepare 1 can (30 ounce) cream of mushroom (or two regular sizes)
  7. Make ready 1 pack fresh sliced mushrooms
  8. Make ready Worcestershire Sauce

Recipe by: nt-bella A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes.

Steps to make Beef Stroganoff:
  1. Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid… Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
  2. Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
  3. Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
  4. Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
  5. In separate pot boil and cook noodles to directions on box or bag whatever they came in
  6. Once noodles are done drain liquid and put back in pot
  7. Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids … My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
  8. Once I make all bowls I combine the rest

Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!