Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ebi's stir fry noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ebi's Stir Fry Noodles is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ebi's Stir Fry Noodles is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Make ready 300 grams chinese soup noodles
- Make ready 2 carrots, sliced to 1cm thick
- Get 10 baby corns, rinse in cold running water
- Take 100 grams cabbage, sliced
- Prepare 300 grams steak beef, slice and dry with kitchen paper
- Get 150 grams sugar peas, cut the ends
- Get 2 tsp soy sauce
- Take 1 tomato, sliced
- Take 1 onion, sliced
- Make ready Salt
- Get Powdered (mild) chili pepper
- Make ready 1 cube maggi
- Make ready 80 ml olive oil
- Prepare 100 grams butter
- Make ready 2 litres boiling water
Cook the noodles until nearly al dente. Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat. 炒面的做法比较多，今天选用蚝油和鱼露调味，搭配了虾仁做出海鲜味比较浓郁的炒面. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them.
Instructions to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. Stir all the ingredients together, making sure nothing's stuck to the bottom, then cover with a lid and cook for a couple of minutes. Boil the noodles according to the packet instructions, drain and set aside. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
So that’s going to wrap this up for this special food ebi's stir fry noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
