Cabbage and Lasagna Noodle roll ups Labor Day
Cabbage and Lasagna Noodle roll ups Labor Day

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage and lasagna noodle roll ups labor day. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Lasagna Noodle roll ups Labor Day is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage and Lasagna Noodle roll ups Labor Day is something which I’ve loved my entire life.

Mix breadcrumbs with the rice, meat, egg, and spices. Roll a leaf with some of the meat mixture. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut the hard part of stem off the head of cabbage.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
  1. Take Wraps———
  2. Make ready 8 ounces lasagna pasta noodles
  3. Take 1 large head of cabbage
  4. Make ready Filling——-
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon dill weed
  7. Take 2 cup cooked rice
  8. Take To taste ground black pepper
  9. Make ready 1/2 teaspoon onion powder
  10. Prepare 1 teaspoon ground paprika
  11. Take 1-1/2 pound ground beef
  12. Take 1/2 teaspoon granulated garlic powder
  13. Take 2 large eggs
  14. Make ready 1/2 cup panko breadcrumbs
  15. Prepare 2 tablespoons melted butter
  16. Prepare 1/4 cup buttermilk
  17. Get Cheeses———-
  18. Make ready 1/3 cup grated parmesan cheese
  19. Make ready 1 cup shredded mozzarella cheese
  20. Prepare Sauce————
  21. Take 15 ounce tomato sauce
  22. Take 1/2 teaspoon salt
  23. Prepare 1/2 teaspoon granulated garlic powder
  24. Make ready 2 teaspoon grated parmesan cheese
  25. Take 1 medium green onion sliced
  26. Take 1-1/2 tablespoons extra Virgin olive oil
  27. Take 2 teaspoon sugar
  28. Take 1/2 teaspoon basil
  29. Prepare Blanching———–
  30. Get As needed salt
  31. Get As needed water
  32. Take Garnish———
  33. Prepare 1/4 cup parsley flakes

Cabbage and Lasagna Noodle roll ups Labor Day step by step. Cut the hard part of stem off the head of cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.

Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cut the hard part of stem off the head of cabbage.
  3. Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
  4. Melt the butter and add to breadcrumbs along with the buttermilk.
  5. Mix breadcrumbs with the rice, meat, egg, and spices.
  6. Roll a leaf with some of the meat mixture. Set aside and repeat.
  7. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
  8. Set in a pan.
  9. Make the sauce starting by frying the onion in oil till soft.
  10. Add the rest of the sauce ingredients. Simmering for 20 minutes.
  11. Pour the sauce over the noodles add cheeses.
  12. Bake in oven uncovered 40-45 minutes till done.
  13. Let rest 15 minutes covered add the garnish and serve.
  14. I hope you enjoy!
  15. Optional without pasta
  16. Optional without pasta

Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves. Melt the butter and add to breadcrumbs along with the buttermilk. Mix breadcrumbs with the rice, meat, egg, and spices. Cabbage and Lasagna Noodle roll ups Labor Day instructions.

So that’s going to wrap this up with this special food cabbage and lasagna noodle roll ups labor day recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!