Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

Step By Step Slow Cooker Recipes, Low Prices. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Combine water, dashi, shoyu, sugar to the slow cooker. Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker: Combine water, dashi, shoyu, sugar to the slow cooker.

To get started with this recipe, we must prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Make ready 750 ml water
  2. Take 1 tsp dashi no moto
  3. Make ready 3 tbsp shoyu
  4. Make ready 3 tbsp sugar
  5. Get 2 carrots, peeled and chopped to your preference
  6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Prepare 1 pack shirataki noodles

Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Steps Combine water, dashi, shoyu, sugar to the slow cooker. Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker: Combine water, dashi, shoyu, sugar to the slow cooker.

So that is going to wrap it up with this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!