Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. Stir fry chicken mushroom: Heat the vegetable oil.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Get 2 rolls egg noodles
- Prepare 100 gr baby bok choi
- Get 6 pieces beef meatballs, boiled in chicken stock until cooked
- Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Get 500 ml chicken stock
- Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Prepare 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 2 green onions, thinly sliced
- Take Stir fry chicken mushroom:
- Prepare 1 Tbsp vegetable oil
- Make ready 2 cloves garlic, minced
- Get 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Make ready 2 Tbsp sweet soy sauce
- Make ready 1/2 Tbsp oyster sauce
- Prepare 1 tsp fish sauce
- Get 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Take 200 ml chicken stock
- Make ready 2 tsp cornstarch mixed with 2 Tbsp water
Mie ayam jamur is a bowl of combination egg noodles or any healthy noodles. It comes with chicken pieces mix with mushrooms. It also is served with meat balls soup and fried wontons as a side dish. For more flavor usually the vendor or restaurant will provide.
Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
It also is served with meat balls soup and fried wontons as a side dish. For more flavor usually the vendor or restaurant will provide. She loves traveling, cooking, diving, blogging, vlogging. all the joy life can bring. Combine cold water, chicken and bring to a boil. Add in to the chicken broth and the nutmeg.
So that is going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
