Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy beef casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Creamy Beef Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Beef Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef Casserole:
- Get 1 lb ground beef
- Prepare 15 oz tomato sauce
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/2 tsp onion powder
- Make ready 1 pkg egg noodles
- Get 3/4 cup sour cream
- Take 2 cups cottage cheese
- Get 2 cups shredded colby jack
Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce.
Steps to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner. Serve it with tons of creamy mashed potatoes mixed with melted butter and seasonal green veg seasoned with salt, pepper and maybe a few chilli flakes to add a bit of a kick. Heat the oil in a large casserole pan over a high heat.
So that is going to wrap this up for this exceptional food creamy beef casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
