Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry: beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir fry: Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stir fry: Beef is something which I have loved my whole life. They’re fine and they look fantastic.
Are you always craving crispy, sweet, spicy, and quick stir fry's? Well, we have the answers for you with easy stir fry recipes that Heat a small dry wok until it's very hot. Divide the stir fry between shallow bowls and serve with some boiled rice. For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry: Beef:
- Prepare 1/2 lb ground beef, or beef sheets (strips? Thin slices)
- Prepare 2 cups rice, or a batch of noodles
- Get 1 large onion, chopped
- Prepare 1 bell pepper (capsicum), chopped (optional)
- Get 5 cloves garlic, minced
- Get 2 cups frozen mixed vegetables
- Take 2 cups frozen broccoli
- Make ready 2 carrots, peeled and chopped (optional)
- Prepare 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
- Take Soy sauce. A lot of soy sauce. To taste
- Make ready 2 tbsp brown sugar
- Take 2 tsp pepper
- Prepare 2 tsp salt
- Prepare 1 tsp sesame oil
- Get 1 tsp mirin (optional, makes it sweeter)
- Prepare 1 tsp red chili flakes (optional)
- Prepare A Few Drops of rice vinegar. DROPLETS!
This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Move steak to the side of the wok and add broccoli, red pepper, carrots, spring onion and garlic to the centre of the wok. Heat a wok until it is very hot, then add the ground nut oil. Remove the meat from the wok and drain well in a colander set inside a bowl.
Steps to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
- Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
Heat a wok until it is very hot, then add the ground nut oil. Remove the meat from the wok and drain well in a colander set inside a bowl. Wipe the wok clean and reheat it over a high heat. Heat a splash of olive oil in a wok or large frying pan over a high heat, then add the onions, garlic and ginger. Fry for a couple of minutes, or until the onions have softened slightly.
So that’s going to wrap this up with this special food stir fry: beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
