Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green beans & egg noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Beans & Egg Noodles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Beans & Egg Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
Green beans are a delicious vegetable with a crunchy texture and fine flavour. Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Beans & Egg Noodles:
- Prepare 1 package egg noodles (16 ounce)
- Prepare 1 (1 lb) package ground beef
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Make ready Fresh minced garlic (6 cloves)
- Take 2 tablespoons margarine
- Get 1/8 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Prepare 1/2 teaspoon Italian seasoning
- Prepare 1 (16 ounce) package frozen cut green beans, thawed
- Get 2 tablespoons margarine, added at end of recipe
- Take Parmesan cheese (sprinkle)
Green beans, also known as fine beans, string beans or bobby beans, are a wonderful addition to the summer dinner table. They are packed with vitamins and minerals, and an excellent source of fibre too. Green beans provide the body with several key nutrients, such as vitamin K, a fat-soluble vitamin that helps with blood clotting functions. Toss with the beans, season and serve.
Instructions to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
Green beans provide the body with several key nutrients, such as vitamin K, a fat-soluble vitamin that helps with blood clotting functions. Toss with the beans, season and serve. Steam, boil, blanch and bake your way to a delicious green bean dish with help from our Test Kitchen experts. Green beans, string beans, snap beans, haricots verts— whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Put a pan of salted water on to boil.
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