Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat a small dry wok until it's very hot. Divide the stir fry between shallow bowls and serve with some boiled rice. Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside.
Beef stir-fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef stir-fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir-fry:
- Prepare Stir-fry veggies
- Make ready Shredded carrot
- Get Sugar snap peas
- Take Broccoli
- Take Baby corn
- Get Beans
- Take Red capsicum
- Make ready Meat & seasoning
- Make ready strips Beef
- Prepare Himalayan salt
- Get Sweet soy sauce
- Take Noodles
- Take Mi Goreng noodles
Add the tomato, broccoli, garlic and spices cook for one more minute. Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions. Heat a wok over a high heat until hot. Add half the oil and, when it's.
Instructions to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
Heat a wok over a high heat until hot. Add half the oil and, when it's. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Heat a wok over a high heat, and when hot, add the oil. Remove with a slotted spoon and set aside while you cook the beef.
So that is going to wrap it up with this exceptional food beef stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
