Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kung pao beef instant pot ip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Kung Pao beef instant pot ip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kung Pao beef instant pot ip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Get 10 oz rice noodles
  2. Prepare 2 TBSP canola oil
  3. Take 2 pounds stew meat cut thin
  4. Prepare 4 TBSP minced garlic
  5. Make ready 2 cups beef broth
  6. Prepare Sauce
  7. Take 1/3 cup soy sauce
  8. Make ready 1 TBSP ground ginger
  9. Make ready 2 TBSP hoisin sauce
  10. Make ready 1 TBSP rice vinegar
  11. Make ready 1 TBSP chili paste
  12. Make ready 1 TSP sesame oil
  13. Prepare Veggie mix
  14. Take 1 medium yellow onion chopped
  15. Make ready 1 red pepper chopped
  16. Prepare 1 green pepper chopped
  17. Take 1/2 cup salted peanuts
  18. Prepare 2 TBSP crushed red pepper
  19. Prepare Other ingredients
  20. Make ready 5 oz spinach
  21. Make ready 2 TBSP corn starch
  22. Make ready 2 TBSP water

They are fine and they look fantastic. Kung Pao beef instant pot ip step by step. Turn on instant pot to high setting. Add in canola oil and then the meat.

Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Turn on instant pot to high setting. Add in canola oil and then the meat. Scraping the bottom to remove any bits from the bottom of the pot. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl.

So that is going to wrap it up with this exceptional food kung pao beef instant pot ip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!