Corn Beef pie
Corn Beef pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn beef pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings.

Corn Beef pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Corn Beef pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Beef pie:
  1. Make ready 1 ready made short crust pastry
  2. Prepare ready made Puff Pastry
  3. Make ready egg yolk
  4. Take 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Get 340 g Corned Beef chopped
  6. Get 1/2 white onion chopped (can be frozen or ready chopped)
  7. Prepare 1 tsp Garlic Granules
  8. Take to taste salt and black pepper

Brush the top of the pie with beaten egg/ milk if you want a nice golden crust, and make a couple of slits in the centre of the pastry. The pie can be served warm, but tends to be a bit too sloppy for this. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef.

Steps to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry and bake it until it's golden brown. This rich pie is great with roasted vegetables or a garden salad ! Add the chopped corned beef to the pan and mix with the rest of the ingredients and mashing it in with your wooden spoon.

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