My Beef Stroganoff
My Beef Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today!

My Beef Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stroganoff:
  1. Get 1 lb lean beef stew meat
  2. Take 1 tbsp olive oil
  3. Take 3 tbsp garlic
  4. Make ready 1 medium white onion chopped
  5. Get 2 tbsp worcestershire sauce
  6. Get 1/2 cup red cooking wine
  7. Take 1 tbsp dried parsley
  8. Get 1 1/2 cups sour cream
  9. Prepare 1-2 cups egg noodles
  10. Get to taste Salt
  11. Get 2 tbsp flour
  12. Make ready 1/2 cup beef stock
  13. Make ready 1 tub mushrooms

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef.

So that is going to wrap this up for this exceptional food my beef stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!