Chinese Birthday Noodles
Chinese Birthday Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese birthday noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Birthday Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Birthday Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have chinese birthday noodles using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Birthday Noodles:
  1. Take 250 gr homemade Chinese egg noodles
  2. Take 1.5 Tbsp oyster sauce
  3. Take 2 Tbsp sweet soy sauce
  4. Get 3 Tbsp vegetable oil
  5. Take 5 cloves garlic, roughly chopped
  6. Take 8 beef meatballs, halved
  7. Get 200 gr shrimp, peeled, deveined
  8. Get 150 gr chicken, diced
  9. Prepare 2 eggs, beaten
  10. Get 2 carrots, julienned
  11. Make ready 150 gr green mustard, cut into pieces
  12. Prepare 50 ml water
  13. Prepare 1 tsp salt or to taste
  14. Get 1/2 tsp white pepper powder or to taste
  15. Get 10 quail eggs, boiled, peeled, fried until browned
  16. Take fried shallots to taste for sprinkling

Birthday noodles or 寿面 (shòumiàn) are not just ordinary noodles. They literally mean "long-life noodles" and it is believed that the longer the noodles, the bigger the wish for long life. Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient.

Steps to make Chinese Birthday Noodles:
  1. Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
  2. Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
  3. Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
  4. Add eggs. Stir to make scrambled eggs.
  5. Add carrots and mustard greens. Cook until wilted.
  6. Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
  7. Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋

Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient. Noodles on Your Birthday — Chinese Birthday Traditions and Superstitions. Disclaimer: My family moved to Mauritius a few generations ago from a very. Since misua noodles are white in color, the birthday person who eats the noodle soup will live at a very long age with white hairs too.

So that is going to wrap this up for this exceptional food chinese birthday noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!