Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sliced beef udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors!
Sliced beef udon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sliced beef udon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Sliced beef udon:
- Get For the broth:
- Make ready 400 gr Marrow bone
- Make ready Ginger (thinly sliced)
- Take 1 cloves garlic (thinly sliced)
- Prepare 1 Spring onion (thinly sliced)
- Take 1 tsp beef stock
- Take 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Get 2 tbsp mirin
- Get 1/2 red paprika (sliced)
- Prepare Salt
- Get For Topping:
- Take 350 gr rib eye steak (thinly sliced)
- Take 1/2 onion (thinly sliced)
- Make ready 1 tbsp miso paste
- Prepare 2 tbsp Sesame oil
- Prepare 2 tbsp soy sauce
- Get 2 tbsp Mirin
- Make ready 1/2 tsp black pepper
- Make ready 1 1/2 tsp brown sugar
- Prepare Salt
- Get 2 Eggs
- Take 1 Spring onion, only the green parts (thinly slice)
- Make ready 400 gr Udon noodles
It is a simple but filling noodle soup with plenty of sliced beef. Don't forget to see the section 'MEAL IDEAS. Hello everybody, welcome to my recipe site, if you're looking for Sliced beef udon recipe, look no further! We provide you only the perfect Sliced beef udon recipe here.
Steps to make Sliced beef udon:
- Step 1: Prepare the beef broth
- Clean marrow bone, place it in a cooking pot, bring to boil
- Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
- Add ginger, garlic, and spring onion. Cook for 1 hour
- After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
- Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
- Add some salt if necessary
- Step 2 : Prepare the toppings
- Thinly slice rib eye steak, place it to a bowl
- Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
- In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
- Add sliced beef, let it cook until well done
- Step 3: prepare poach eggs and noodles
- Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… š
- Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
- Step 4: Presentation
- Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
- Add some spring onion for garnish
- You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc
Hello everybody, welcome to my recipe site, if you're looking for Sliced beef udon recipe, look no further! We provide you only the perfect Sliced beef udon recipe here. We also have wide variety of recipes to try. Sliced beef udon Before you jump to Sliced beef udon recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
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