Beef chow mein
Beef chow mein

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef chow mein. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef chow mein is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef chow mein is something that I’ve loved my entire life. They are fine and they look fantastic.

The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! To make the chow mein, heat the oil in a large wok until very hot; lift the beef out of the marinade (reserving the marinade) and brown in the wok, then transfer to a plate. Heat the oil in a large, deep, nonstick frying pan or wok over a high heat.

To begin with this recipe, we have to prepare a few components. You can cook beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef chow mein:
  1. Get Beef chow mein you will need
  2. Prepare 1 tbsp extra virgin olive oil
  3. Prepare 1 cup beef stock
  4. Prepare 700 grams diced beef
  5. Make ready 1 packages stir fry noodles
  6. Take 2 dash Worcestershire sauce
  7. Take 1 bunch Baby pak choy, trimmed, shredded
  8. Get 1 clove garlic
  9. Make ready 100 ml soy sauce
  10. Take 2 stick spring onions
  11. Get 1 red pepper

Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. Pin for later AND follow my recipes board for more dinner ideas. Noodles are a popular favorite around here. No beef chow mein is complete without a little oyster sauce too, I like to use one without any MSG, as it's not an ingredient I like to consume, luckily more and more Asian condiments can now be found without it added, which is great for those wanting to avoid it.

Steps to make Beef chow mein:
  1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
  2. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
  3. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
  4. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
  5. Then chop the red pepper into long slices and add to the wok.
  6. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
  7. Slice the spring onions and add to the wok.
  8. crush the garlic clove and add to the wok
  9. Slice up the baby pak choy and add to the wok.
  10. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
  11. Serve and enjoy!

Noodles are a popular favorite around here. No beef chow mein is complete without a little oyster sauce too, I like to use one without any MSG, as it's not an ingredient I like to consume, luckily more and more Asian condiments can now be found without it added, which is great for those wanting to avoid it. Chinese Beef Chow Mein (牛肉炒面) The tender beef in this dish practically melts in your mouth. Along with saucy noodles and crisp veggies, it's a delicious way to get a filling meal that everyone will love onto the table fast. Remove from the wok and set aside.

So that is going to wrap this up with this special food beef chow mein recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!