黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my entire life.

B. 黑椒牛肉炒烏冬 Fried Black Pepper Beef Udon. placeholder text. C. 台式炸雞撈麵 Taiwan Style Fried Chicken Stirred Noodles. placeholder text. D. 香辣鮮茄雞肉燴意粉 Spicy Braised Spaghetti w/ Tomatoes and Chicken. placeholder text. E. 泰式菠蘿海鮮炒飯 Thai Style Fried Rice w/ Seafood & Pineapple. placeholder text.

To begin with this recipe, we must first prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Make ready 2 Packs Udon
  3. Take 1/4-1/2 Sliced Onion
  4. Take Some Asparagus
  5. Get Some Sliced Garlic
  6. Prepare 2 Pieces Eggs
  7. Prepare Beef Seasoning
  8. Get Some Soy Sauce
  9. Prepare Some Sugar
  10. Make ready Some Maggi Sauce (Optional)
  11. Take Udon Seasoning
  12. Make ready Some Black Pepper
  13. Get Some Soy Sauce
  14. Prepare Some Oyster Sauce
  15. Get Some Red Pepper (Or Chilli Sauce)

Stir-fry Black Pepper Beef Udon 黑椒牛排炒烏冬. Rice Bowl 經典飯類 One entrée with rice. O.牛柳絲炒烏冬 Beef Fried Udon in X. Fried Udon with Seafood & X.

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

O.牛柳絲炒烏冬 Beef Fried Udon in X. Fried Udon with Seafood & X. Beef Sautéed with Jalapeno 小椒牛肉 絲. Beef with String Beans in Black Pepper Sauce 黑椒豆仔牛肉. Salt and Pepper Beef Shot Ribs 椒鹽牛仔骨.

So that is going to wrap it up for this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!