Thai Beef Noodle Soup
Thai Beef Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai beef noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Thai Beef Noodle Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Beef Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Beef Noodle Soup:
  1. Prepare 8 oz rice noodles
  2. Get 3 tbsp oil, divided
  3. Prepare 1 lb steak, top round or NY strip
  4. Make ready 1/2 cup celery, sliced on thin diagnal
  5. Make ready 1 tbsp minced garlic
  6. Get 2 medium sliced jalapenos
  7. Make ready 1/2 cup scallions, sliced thinly
  8. Get 1/2 tsp ground cinnamon
  9. Take 4 can beef broth
  10. Get 2 tbsp fish sauce
  11. Take 1 tbsp garlic chili pepper sauce
  12. Make ready 1 cup bean sprouts
  13. Take 1 cup chopped cilantro

Fry beef strips in the oil until browned, using a large soup pot. Remove the browned strips, leaving the oil and juice in the pot. Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns.

Steps to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry the beef in some oil on both sides and then slice it thin.

So that is going to wrap it up with this special food thai beef noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!